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Nutritional Cooking

Greek Cooking Class

Indulge in a Greek cooking class in Paros for an authentic culinary experience. Learn the secrets of traditional Greek cuisine, including local ingredients, flavors, and cooking techniques. Immerse yourself in the rich culinary heritage of Greece and gain hands-on experience in preparing delicious Greek dishes. Enhance your culinary skills, explore the vibrant local food culture, and create lasting memories as you savor the flavors of Greece.

Greek Cooking Workshop with Margarita in Ambelas 

Discover the culinary delights of Paros, Greece through our highly sought-after one-day cooking class. Designed for travelers seeking an immersive gastronomic experience during their holiday, this class offers a unique opportunity to learn from Stella, a renowned local expert in Greek cuisine.

Immerse yourself in the vibrant flavors and aromas of Greece as you join Stella for a hands-on cooking lesson. This interactive class focuses on the authentic and traditional dishes that make Greek cuisine so beloved. From appetizers to desserts, you'll explore a variety of recipes, including favorites like spanakopita, moussaka, and stuffed tomatoes.

Throughout the day, Stella will guide you through each step, sharing her culinary expertise and insider tips. Gain practical skills as you learn how to prepare a full Greek meal, from the art of making phyllo dough to mastering traditional cooking techniques. Alongside the cooking, you'll delve into the history and cultural significance of each dish, enhancing your understanding and appreciation of Greek culinary traditions.

As a memento of your experience, you'll receive Margarita's Greek cooking apron, a cherished souvenir that embodies the spirit of the class. Take home the recipes you've learned, allowing you to recreate these mouthwatering dishes in your own kitchen.

The class includes a delightful meal featuring the fruits of your labor, paired with local wines to complement the flavors. Engage in lively conversations over Greek coffee, further immersing yourself in the rich culinary heritage of Paros.

* 4 hours

* 4-5 recipes

* Greek coffee included

* English Instructor

* Location: Ambelas

Paros Cooking Class

Immerse yourself in the rich flavors and culinary traditions of Paros with an intimate small-group cooking class. Led by local chef-guides who possess an intricate knowledge of both the island's cuisine and Greek gastronomy, this hands-on experience goes beyond restaurants and recipes.

 

At a cookery school, you'll receive step-by-step guidance in creating an authentic local meal, which you'll then savor alongside your fellow cooks, accompanied by local wine.

 

With flexible time slots and a maximum group size of 15, this class offers a personalized and immersive atmosphere. All fees, taxes, cooking demonstrations, lunch, and convenient pick-up/drop-off transfers are included, ensuring a seamless and enjoyable experience.

* 4 hours

* wine drink included

* Lunch included

* English Instructor

Paros: Cooking Class with 6-Course Menu and Drinks

Experience an authentic 6-course Greek cooking class with a local chef in Paros. Start with a private pickup and enjoy an aperitif before learning to prepare traditional recipes, including a starter, salad, three main dishes (meat, vegetarian, and seafood), and dessert. Use fresh, local ingredients as you follow hands-on instructions and explore Greek culture. Sip on wine, ouzo, or souma as you savor your creations. End the tour with a relaxed return to your accommodation.

* 5 hours

* Hotel pickup and drop-off

* Cooking course

* 6-course lunch or dinner menu

* Drinks

* English Instructor

Woman Cooking in Kitchen

Drios: Greek Cooking Class with a Local Chef, Wine, & Meal

Learn to cook traditional family recipes in a hands-on class in Drios. Create 6 delicious dishes, including appetizers, salad, meat, fish, vegetarian mains, and dessert, using fresh, local ingredients. Enjoy aperitifs, Greek wine, and souma as you cook and learn to make authentic "fillo" for pies. Savor your creations with your group and take home the recipes to share with loved ones.

* 3.5 hours

* Local chef

* Cooking class (appetizer, salad, a meat, fish, and vegetarian main dish, and dessert)

* Drink local wine and souma

* Meal comprised of the dishes that you prepared

* Recipes

* English, Greek, French Instructor

Cooking at Home

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